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ARISA

Agricultural Resources In South Africa

Tempura Coated Fried Sharon™ Fruit

Ingredients for 4-6 servings:

  • 6 Sharon™ Fruit
  • Juice of 1 lemon
  • 2 eggs, separated
  • ¼ cup fine-granule sugar
  • 50 gm soft butter
  • ½ cup white wine
  • 1 tsp vanilla extract
  • 1 cup flour
  • Oil, or butter for frying

Preparation:

  • With a sharp knife remove upper part of fruit, including leaves.
  • Quarter the fruit and then cut in thick slices.
  • Sprinkle with lemon juice.
  • Mix together egg yolks, sugar, butter, wine, vanilla and flour.
  • Beat egg whites until stiff but not dry, fold into yolk mixture.
  • Dip Sharon™ Fruit slices in mixture and fry in hot oil or butter until golden.
  • Remove with a slotted spoon and place on paper towels.
  • Sprinkle with powdered sugar and serve immediately.