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ARISA

Agricultural Resources In South Africa

Sharon™ Fruit with Quinoa Stuffing

 Ingredients for 6 servings:

  • 6 Sharon™ Fruit
  • 2 tbsp lemon juice
  • For stuffing:
  • 1 cup quinoa
  • 2 tbsp canola oil
  • 1 hot green pepper chopped finely
  • 2 scallions chopped finely
  • 2 celery stalks chopped finely
  • ¼ cup roasted walnuts chopped roughly
  • 1 clove garlic, crushed
  • ½ lemon chopped finely with skin
  • 1 tsp grated fresh ginger
  • 2 tbsp olive oil
  • 2 tbsp chopped parsley and mint leaves
  • Sea salt

Preparation:

  • Put quinoa in a fine sieve and rinse well.
  • Transfer to pot and cover with water, approximately 1 ½ cups, add salt.
  • Bring to a boil, then cover the pot and lower the flame.
  • Let simmer for 15-20 minutes, and then remove from heat.
  • Transfer to a bowl and cool. Add to the bowl all the other stuffing ingredients and mix.
  • With a sharp knife remove the upper part of Sharon™ Fruit including leaves.
  • Use a spoon to empty the fruit being careful not to damage its outer part.
  • Sprinkle lemon juice over fruit.
  • Chop the fruit content finely and add lemon juice.
  • Stuff the fruit cases and place each one on an individual plate.
  • Serve with a tossed green salad. Decorate with chopped fruit.