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Agricultural Resources In South Africa

Sharon™ Fruit with Labane, Hyssop and Toasted Sesame

Sharon Fruit with LabanehIngredients for 6 servings:

  • 6 Sharon™ Fruit
  • 1 tbsp. lemon juice
  • 6 tbsp. quality goat milk labane
  • Fresh hyssop leaves
  • 1 tbsp. dried hyssop and sesame mixture
  • 2 tbsp. olive oil
  • Sea salt
  • 3 tbsp. sesame


  • With a sharp knife remove the upper part of the persimore, including leaves.
  • Halve and quarter fruit, then slice thinly. Sprinkle lemon juice on fruit slices.
  • On small plates spread labane, like hummus, leaving space for fruit in center of plate.
  • In a small bowl mix together the hyssop leaves, hyssop mixture, olive oil and sea salt.
  • Heap Sharon™ Fruit slices in the center of the plate, and then pour dressing on top, also on the labane.
  • Toast sesame in a dry pan over a low flame until golden taking care not to scorch it.
  • Sprinkle over dish and serve.