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Agricultural Resources In South Africa

Sharon™ Fruit Pancakes with Cheese and Walnuts

Sharon Fruit PancakesIngredients for 6 servings:

  • 6 Sharon™ Fruit
  • 100 gm walnuts, chopped
  • 2 eggs
  • 2 tbsp flour
  • 2 tsp baking powder
  • 100 gm grated cheese (cheddar, ementhal, parmesan, or other)
  • Sea salt and roughly ground pepper
  • Canola oil for frying

To serve:

  • 1 container natural yogurt
  • 1 container sour cream


  • Use a large-hole grater to grate the Sharon™ Fruit into a bowl.
  • Add the walnuts, eggs, flour and baking powder and mix.
  • Add the grated cheese and season with salt and pepper.
  • Heat about 1 cm depth of oil in a large Teflon frying pan.
  • When the oil is hot use spoon to make medium sized pancakes frying them on both sides.
  • Use a slotted spoon to remove from oil and place on paper towels.
  • Serve immediately with a mixture of yogurt and sour cream.