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ARISA

Agricultural Resources In South Africa

Sharon Fruit Fingers with Granola and Yogurt

Sharon Fruit Fingers with Granola and YogurtIngredients for 6 servings:

  • 1 ½ cup plain oatmeal
  • ¼ cup chopped almonds
  • ¼ cup wheat germ
  • 2 tbsp wheat bran
  • 2 tbsp brown sugar
  • ¼ cup fresh Sharon™ Fruit juice
  • ¼ cup honey
  • 2 tsp vanilla essence
  • 2 tbsp canola oil
  • To serve with:
  • 6 Sharon™ Fruits
  • 3 containers natural yogurt

Preparation:

  • In a bowl mix the oatmeal, almonds, wheat germ, bran and sugar.
  • In a separate bowl mix the juice, honey, vanilla and oil.
  • Pour liquid mixture over dry one and mix well.
  • Butter a baking tin and spread the mixture in it.
  • Bake in a medium-low (C1500) pre-heated oven for about 45 minutes, till mixture is golden and dry.
  • While baking mix from time to time. Cool, break up chunks and keep in a sealed jar.
  • With a sharp knife remove upper part of Sharon™ Fruit, including leaves.
  • Halve fruit and slice into 1 cm thick fingers.
  • Put Sharon™ Fruit fingers in 6 goblets, cover with yogurt and spread granola on top.
  • Decorate each serving with Sharon™ Fruit fingers and a small mint stalk. Serve immediately.