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ARISA

Agricultural Resources In South Africa

Hot Sharon™ Fruit Bake

Hot Sharon Fruit BakeIngredients for 6-8 servings:

  • 1 kg Sharon™ Fruit
  • 2 tbsp lemon juice
  • For dough:
  • ½ cup sugar
  • 1 cup flour
  • 2 tsp baking powder
  • ¾ cup canola oil
  • 2 eggs
  • lemon zest
  • 1 tsp vanilla essence
  • 100 gr chopped walnuts


Preparation:

  • With a sharp knife remove upper part of Sharon™ Fruit, including leaves.
  • Halve fruit, cut into 1 cm thick slices then fingers.
  • Spread fruit fingers in a deep ovenproof dish then sprinkle lemon juice over them.
  • In mixer bowl mix together sugar, flour, baking powder, oil and eggs.
  • Reduce mixer speed to ‘low’ and add the lemon zest, nuts and vanilla.
  • Pour dough over Sharon™ Fruits.
  • Bake for about 40 minutes in a preheated (C1800) oven. Serve hot.
  • Garnish with a scoop of vanilla ice-cream or thick yogurt.
  • Leftovers may be kept refrigerated for a few days.
  • Reheating in microwave oven before serving recommended.