The Sharon fruit's genus name, Diospyros, means “food for the gods”.
The Sharon Fruit is exceptionally sweet and totally satisfying in flavour.
It is seedless and has shiny orange skin, which attracts the consumers. It is eaten like an apple, firm or soft, with or without the peel, it is always ready to eat.
Versatile in recipes, it is good for salads, desserts or stir fries, served sliced, with ice cream or yogurt. The entire fruit is edible, either soft or firm. Eaten fresh, Sharon Fruit is a safe and convenient snack for children.